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Sausage and Pepper Biscuit Casserole

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Ingredients Method

Ingredients
  

  • 1 pound breakfast sausage
  • 2 cups chopped veggies of your choice
  • 2 cups cheddar cheese
  • 12 large eggs
  • 1.5 cups whole milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tbsp. unsalted butter cubed and cold
  • 2 tbsp. butter melted
  • 1 cup milk

Method
 

  1. Chop up peppers and cook with sausage until sausage is browned and peppers are softened.
  2. Mix flour, baking power and salt in a bowl. Add in 6 tbsp. cubed, cold butter.
  3. Use your hands to mix the butter with the flour and then add 1 cup milk.
  4. In a large bowl, whisk together 12 eggs, 1.5 cups milk, and salt and pepper.
  5. Layer the bottom of a casserole dish with the sausage and pepper mixture.
  6. Top with 2 cups of cheese.
  7. Pour egg mixture over top and then drop biscuit dough in blobs on top.
  8. Pour 2 tbsp. melted butter over the top.
  9. Bake at 375 for 45-50 min.