Drain and rinse the chickpeas and use a towel to pat them dry.

Place on a greased baking pan or on a silicone baking sheet.

Drizzle with olive oil and salt and toss to combine, spreading them out in only one layer.

Bake at 425 for 25 minutes or until they are crispy.

Once they're out of the oven, immediately toss in your favorite seasonings, depending on how you want to use them!