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Slow Cooker BBQ Meatballs

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Ingredients Method

Ingredients
  

  • 1 18 oz bottle of barbecue sauce
  • 1 18 oz jar of grape jelly
  • 1 bag frozen meatballs around 30 oz

Method
 

  1. Stir together the barbecue sauce and grape jelly in the slow cooker.
  2. Add the frozen meatballs and stir until coated.
  3. Cook on high for 2-3 hours or on low for 4-5 hours.