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Slow Cooker Beef Stir Fry

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Ingredients Method

Ingredients
  

  • 1 lb flank steak sliced into strips
  • 1/4 cup cornstach
  • 1 bell pepper chopped
  • 1 medium onion sliced
  • 1 cup sliced carrots
  • 1/2 lb fresh green beans
  • 1 inch fresh ginger peeled and minced
  • 1 garlic clove minced
  • 1/4 cup extra virgin olive oil
  • 1/4 cup brown sugar
  • 3/4 cup lower sodium soy sauce
  • 3/4 cup water
  • 1/8 cup sriracha optional
  • 1 cup chopped fresh broccoli

Method
 

  1. Add the steak and cornstarch to your slow cooker. Toss to evenly coat.
  2. Add the next 11 ingredients (through the sriracha) and stir to combine everything.
  3. Cook on low for 4-6 hours. In the last 30 minutes of cooking, add the chopped broccoli. Serve over rice.