Preheat oven to 375°.

Mix Country Crock® Unsalted Baking Sticks, granulated sugar, brown sugar, egg, egg yolk and vanilla in large bowl until well mixed.

Stir in flour, baking powder, salt and baking soda until blended. Dough will be soft and creamy.

Drop dough by rounded tablespoonfuls onto un-greased baking sheets 3–inches apart.

Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.