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Super Easy Stir Fry

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Ingredients Method

Ingredients
  

  • 2 tbsp butter
  • 1 large zucchini cut into 1" strips
  • 1 small onion sliced
  • 3 whole carrots peeled and cut into 1" strips
  • 1/2 cup frozen peas
  • 3/4 cup soy sauce
  • 1/4 cup water
  • 1 garlic clove minced
  • 2 tbsp brown sugar or honey
  • 2 tbsp cornstarch
  • 1 pound chicken breasts cut into 1" cubes
  • cooked white rice

Method
 

  1. In a medium-sized skillet over medium heat, melt the butter.
  2. Add the zucchini, onion, carrots, and peas and cook until slightly browned and tender, about 7 minutes. Remove the vegetables to a plate and set aside.
  3. To make the sauce, stir together the soy sauce, water, garlic, brown sugar, and cornstarch.
  4. Pour 4 tbsp of the sauce over the cubed chicken in a bowl, stir, and add evenly to the hot pan. Cook until the chicken is browned and cooked through, about 8-10 minutes.
  5. Add the rest of the sauce and the vegetables back to the pan. Cook until thickened and reduced, about 5 minutes.
  6. Serve hot over rice.