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Apple Crisp à la Mode

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Ingredients Method

Ingredients
  

Breyer's Vanilla Ice Cream
Apples
  • 5-6 apples peeled cored, sliced
  • 1/4 cup pecans
  • 1 tbsp lemon juice
  • 1/2 cup brown sugar
Topping
  • 1/3 cup flour
  • 1/3 cup brown sugar
  • 1/2 tbsp cinnamon
  • 1/4 tsp salt
  • 6 tbsp cold butter chopped
  • 1/4 cup coarsely chopped pecans
  • 1/2 cup rolled oats

Method
 

  2. Mix all of the ingredients for the apples together in a bowl.
  3. Pour all of the ingredients for the topping in a bowl.
  4. Mix everything for the topping in a mixer. I mixed mine for 3 minutes until everything was sticking together.
  5. Put the apples first in you bake ware, then put the topping on.
  6. The topping doesn't look like it will cover well, but once it cooks, it spreads out some.
  7. For a thin layer of apples, cook on 375 for 35 minutes, or 1 hour if it's a thick layer.