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Apple Crisp for Four

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Ingredients Method

Ingredients
  

  • for the filling
  • 2 cups peeled and diced apples about 3 small apples
  • 1 tbsp brown sugar
  • 1 tsp ground cinnamon
  • for the topping
  • 1/2 cup packed brown sugar
  • 1/2 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1 pinch of salt
  • 4 tbsp unsalted butter diced and cold

Method
 

  1. Preheat oven to 350 degrees. Butter four individual ramekins and set aside.
  2. In a medium bowl, combine the apples, 1 tbsp brown sugar, and 1 tsp ground cinnamon. Toss to make sure the apples are coated.
  3. In another medium bowl, combine the 1/2 cup brown sugar, oats, flour 1/2 tsp ground cinnamon, salt, and butter. Using your hands or a pastry cutter, crumble everything together until the butter is the size of peas.
  4. Divide the apple mixture into the ramekins and add a generous amount of the butter mixture over the top of the apples.
  5. Place the ramekins on a cookie sheet and bake for 30-35 minutes until bubbly and golden brown.
  6. Serve warm with a scoop of ice cream (optional).