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Asian Cabbage Salad Recipe

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Ingredients Method

Ingredients
  

  • 3 tbsp. garlic powder
  • 1 tbsp. sea salt
  • 1 tbsp. ground ginger
  • 1 tbsp. crushed red pepper
  • 1 tbsp. black pepper
  • 1 tbsp. onion powder
  • 2 lb. boneless skinless chicken thighs
  • 4 cups coleslaw mix
  • 4 cups spinach
  • 1 cup sliced cucumbers
  • 2 cups bell peppers
  • 1/4 cup Soy sauce
  • 1/4 cup lime juice
  • 2 tbsp. sesame oil
  • 1/4 cup apple cider vinegar
  • 1 cup chopped peanuts optional

Method
 

  1. Place chicken in the Instant Pot with at least one cup of liquid. Cook for 9 minutes.
  2. Remove chicken from Instant Pot and season with spice mixture.
  3. Place cabbage and spinach in a bowl.
  4. Stir together dressing ingredients (soy sauce, lime juice, sesame oil, apple cider vinegar) and toss with salad greens, adding cucumbers and peppers.
  5. Place chicken on top of salad and add peanuts (optional). Enjoy!