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Base Cooke Recipe

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Ingredients Method

Ingredients
  

  • 3/4 cup butter melted
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 2 cups flour
  • 2 tsp. cornstarch
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 cups mix-ins

Method
 

  1. Preheat the oven to 350 degrees.
  2. Cream the butter and sugars together in a stand mixer.
  3. Add the egg and vanilla and cream them together.
  4. In a separate bowl, measure 2 cups of flour (240g) and add cornstarch, baking soda, and salt.
  5. Add the dry ingredients to the wet and mix to combine.
  6. Add 2 cups of mixins, depending on what kind of cookie you're making!
  7. Using a medium sized cookie scoop or a 1/8 measuring cup, place balls of dough on a baking sheet.
  8. Cook for 10-11 minutes or until edges just slightly begin to turn golden brown, then remove from oven and place pan on a cooling rack for at least 5 minutes. Allow to cool completely.