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Beef Meatballs (Freezer Recipe)

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Ingredients Method

Ingredients
  

  • 4-4.5 lb ground beef
  • 1/3 cup minced onion
  • 2 tbsp. minced garlic
  • 1 cup Parmesan cheese
  • 1.5 cups bread crumbs
  • 2 tbsp. Italian seasoning
  • 2 tsp. salt
  • 2 tsp. pepper
  • 2 eggs
  • 1 can tomato paste

Method
 

  1. Mix all the ingredients in a large bowl (it's easiest if you use your hands).
  2. Shape into meatballs and place on foil-lined rimmed sheet pan (if baking now) or a wax-paper lined pan (if freezing).
  3. If baking, cook at 400 degrees for 18-20 minutes. Then serve with your favorite sauce!
  4. If freezing, flash freeze on the pan for at least an hour, then transfer to a gallon freezer bag. When you're ready to eat them, cook from frozen at 400 for 25-30 minutes.