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Classic Meatloaf (Makes Two)

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Ingredients Method

Ingredients
  

  • 2.5 lb ground beef
  • 2 cups bread crumbs
  • 1 onion diced
  • 1 cup milk
  • 1 egg
  • ¼ cup ketchup
  • 1 tsp salt
  • ½ tsp pepper
  • 2 tbsp Worcestershire sauce
  • 1 tbsp minced garlic

Method
 

  1. Mix all ingredients together in a large bowl.
  2. If freezing, line two loaf pans with foil and divide the meat mixture evenly in the pans.
  3. Flash freeze for a few hours, then take out of the pan and cover completely with foil. Wrap in plastic wrap or put in a ziptop bag for storage in the freezer.
  4. Thaw overnight; cook for 55 min at 350 uncovered until at least 160 degrees internal. Let it rest for 15 min.