- 6 corn tortillas
- 2 tbsp. olive oil
- Salt
- Preheat oven to 350 degrees.
- Brush one side of each tortilla with olive oil and stack them on top of each other.
- Using a pizza cutter or knife cut the stack of tortillas into sixths (six pieces per tortilla).
- Spread the tortilla pieces out on a silicone baking sheet or parchment paper on a sheet pan. Spread more olive oil on any pieces that don't have any.
- Sprinkle the tortilla pieces with salt.
- Bake for anywhere from 8-14 minutes depending on how hot your oven gets, flipping halfway through. I'd recommend baking for 5 minutes, flipping, and then watching carefully until they are just barely starting to brown.