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Easy Beef Brisket

Print Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Ingredients Method

Ingredients
  

  • 2 Tbsp. vegetable oil
  • 1 1/2 lbs. boneless beef brisket rolled, if desired
  • 1 Tbsp. Country Crock® Spread
  • 1 large onion sliced
  • 2 stalks celery sliced
  • 2 carrots sliced
  • 1 tsp. firmly packed light brown sugar
  • 1 bottle 12 oz. dark-style or stout beer
  • 2 Tbsp. Hellmann's® Real Mayonnaise
  • 1 Tbsp. Maille® Old Style Mustard

Method
 

  1. Preheat oven to 325°.
  2. Heat oil in large Dutch oven or oven-proof deep skillet over medium-high heat and brown beef on all sides. Remove beef from Dutch oven and set aside.
  3. Melt Country Crock® Spread in same Dutch oven and cook onion, celery and carrots over medium heat, stirring occasionally, until crisp-tender, about 5 minutes.
  4. Stir in brown sugar and beer and bring to a boil, stirring occasionally. Remove from heat.
  5. Combine Hellmann's® Real Mayonnaise with Maille® Old Style Mustard; rub onto beef. Arrange beef on vegetables in Dutch oven.
  6. Bake covered until beef is very easily pierced with a fork, about 3 hours. Remove beef and let stand before slicing, about 10 minutes.
  7. Serve, if desired, with roasted potatoes and roasted vegetables.