Use a sharp knife to cut the dough into 20-30 pieces of approximately similar size.

Mix together the butter and spices.

Dip each piece of dough into the butter mixture and place in a regular sized loaf pan, spreading the pieces out and layering them.

If there is any butter left over, drizzle it over the top.

Cover the pan with a damp dish towel and place in a warm place, letting the bread rise until about doubled.

Bake for 25 minutes in a preheated 350 degree oven.

Turn upside down on a plate and serve while it's warm!