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Easy Pumpkin Oat Muffins

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Ingredients Method

Ingredients
  

  • 1.25 cups flour
  • 1/2 cup rolled oats
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 2 eggs
  • 1/2 cup sugar
  • 1 cup canned pumpkin
  • 1/2 cup butter

Method
 

  1. Preheat oven to 350.
  2. Mix together melted butter, eggs, pumpkin, and sugar.
  3. Add flour, oats, baking soda, salt, and cinnamon, stirring gently and being careful not to overmix.
  4. Fill any sized greased muffin tin, filling each cup about 2/3 full. For large muffins, bake 18-21 minutes. For smaller muffins, bake 13-15 minutes.