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Easy Quiche Recipe

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Ingredients Method

Ingredients
  

  • 2 refrigerated pie crust
  • 12 large eggs
  • 1.5 cup heavy cream or milk will work
  • 2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cooked bacon chopped
  • 2 cups cooked broccoli chopped
  • 3 cups shredded cheese
  • 3 tablespoons sautéed onions

Method
 

  1. Preheat oven to 375 degrees
  2. Grab two pre-made pie crusts. If you are using the rolled crusts, unroll and press into a 9" pie plate and crimp the edges so they don't burn.
  3. Split the ingredients in half into two bowls:
  4. In each bowl, whisk together 6 eggs, 3/4 cup cream/milk, 1 tsp salt and 1/4 tsp black pepper. Set aside for a minute.
  5. In both pie crusts, evenly divide and sprinkle bacon, broccoli, onions and 1 cup of cheese.
  6. Pour egg mixture into each pie crust.
  7. Top each quiche with remaining 1/2 cup cheese. If you have extra bacon, throw that on, too!
  8. Bake for 35-40 minutes until the center is completely set and comes out clean with a toothpick.
  9. Cool for 5-10 minutes before slicing.