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Grilled Chicken Parmesan

By grilling first, you are skipping the high fat step of breading and frying the chicken. The taste is still the perfect Italian blend without the guilt.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Calories: 226
Ingredients Method

Ingredients
  

  • Boneless Skinless Chicken Breasts
  • Oregano
  • Salt
  • Shredded Parmesan Cheese or Mozzarella
  • Bertolli Pasta Sauce

Method
 

  1. Season to taste with oregano, salt and pepper to each side of the chicken.
  2. Toss the chicken breasts on a grill for 3-4 of minutes per side. Cook until the internal temperature reaches 160 degrees.
  3. Remove the chicken from the grill and transfer them to a baking sheet.
  4. Top each piece grilled chicken with 1/4 cup of Bertolli Pasta Sauce.
  5. Add 1 oz shredded Parmesan or Mozzarella cheese to each piece of chicken.
  6. Broil in the oven for 1 minute until the cheese has melted and is bubbly.
  7. Serve over pasta.