Spray or grease a 12 count muffin tin.

Put two pieces of thinly sliced ham in the bottom of each cup, making a muffin liner out of it.

Sprinkle about a tablespoon of shredded cheese into each cup.

Crack one egg into each muffin cup. You can also scramble the eggs first if you prefer.

Season each cup with salt and pepper.

Bake at 400 degrees for 12-15 minutes for runny eggs or 20-25 minutes for firm.