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Homemade Pancakes Recipe

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Ingredients Method

Ingredients
  

  • 1 1/2 cup milk
  • 1/4 cup white vinegar
  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/4 cup honey
  • 2 eggs
  • ~1/4 cup butter reserved

Method
 

  1. Mix the milk and vinegar in a bowl or large measuring cup and set aside.
  2. Heat a skill to medium heat.
  3. Stir together flour, baking powder, baking soda, and salt in a bowl.
  4. Add honey, eggs, and milk/vinegar mix to the dry ingredients.
  5. Gently stir together until just mixed.
  6. Melt about 1 tbsp. of butter in the skillet and spread it around.
  7. Use a 1/4 measuring cup to scoop batter into the skillet.
  8. Let the pancakes cook until you start to see bubbles coming to the surface, then flip them.
  9. Cook for a couple minutes until done, and then remove to a plate.
  10. Repeat adding butter and batter until you've used up all the batter. Top with syrup, whipped cream, or fruit!