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Keto Stir-Fry Cabbage Recipe

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Ingredients Method

Ingredients
  

  • 1 head green cabbage shredded
  • 5 oz. butter
  • 2 lb ground beef
  • 2 tsp salt
  • 2 tsp onion powder
  • 1/2 tsp ground black pepper
  • 2 tbsp white wine vinegar
  • 3 garlic cloves
  • 1 tsp chili flakes
  • 2 tbsp fresh ginger grated
  • 3 scallions in slices
  • 1 tbsp sesame oil
  • 1 cup mayonnaise
  • 1 tbsp wasabi paste or powder

Method
 

  1. Melt 3 oz. butter in a large pan on medium-high heat and saute the cabbage until it starts to soften. Don't let it get brown!
  2. Add spices and vinegar. Keep stirring the cabbage for a few more minutes. Remove the cabbage from the pan and put it in a bowl.
  3. Melt the rest of the butter in the same frying pan. Add garlic, chili flakes and ginger and sauté for a few minutes.
  4. Add ground meat and brown until the meat is cooked. Lower the heat to medium-low.
  5. Add scallions and cabbage to the meat and stir. Add salt and pepper to taste. Top with the sesame oil before serving.
  6. Add a small amount of wasabi paste to the mayonnaise until the taste is just right. Serve the stir-fry warm with a dollop of wasabi mayonnaise.