To prepare the wraps, peel away the lettuce from the head in big pieces. Rinse, pat dry, and set aside.

To make the filling, heat the olive oil in a saute pan over medium heat. Add the onion, carrots, and jalapeno and cook until soft, about 5 minutes. Add the garlic and ginger and cook until fragrant, about 1 minute. Add the sriracha, honey, and soy sauce and allow everything to simmer and reduce slightly, about 7-10 minutes. Add the chopped chicken and stir to combine.

To serve, fill the lettuce cups with the chicken mixture (and then eat it as if you were eating a soft taco!).