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Coupon Abbreviations
  • SC = Store Coupon
  • MC = Manufacturer Coupon
  • SS = Smart Source
  • RP = Red Plum
  • PG = Proctor and Gamble
Coupon Terms
  • WYB = When You Buy
  • B1G1 = Buy One Get One Free
  • .75/1 = 75 cents off one item
  • .75/3 = 75 cents off three items
  • EXP = Expiration Date

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easy lettuce wraps

Have you ever been to an Asian restaurant and ordered lettuce wraps? Everyone makes them differently, but they’re always so delicious and are filled with some pretty bold flavors: you get saltiness from the soy, a little spiciness from the sriracha, and some crunch from the veggies.

This recipe for lettuce wraps is super simple. You’re basically just sauteing some veggies and chicken and then you’re good to go. Feel free to mix up the ingredients, too and use whatever veggies or meat you have on hand.

Lettuce Wraps


  • 1 head iceburg lettuce
  • 2 tbsp olive oil
  • 1 cup diced onion
  • 1 cup diced carrots
  • 1 jalapeno, diced
  • 1 minced garlic clove
  • 1 tbsp peeled and grated ginger
  • 3 tbsp sriracha
  • 1 tbsp honey
  • 1/2 cup soy sauce
  • 1 lb chicken breasts, cooked and chopped into small pieces


  1. To prepare the wraps, peel away the lettuce from the head in big pieces. Rinse, pat dry, and set aside.
  2. To make the filling, heat the olive oil in a saute pan over medium heat. Add the onion, carrots, and jalapeno and cook until soft, about 5 minutes. Add the garlic and ginger and cook until fragrant, about 1 minute. Add the sriracha, honey, and soy sauce and allow everything to simmer and reduce slightly, about 7-10 minutes. Add the chopped chicken and stir to combine.
  3. To serve, fill the lettuce cups with the chicken mixture (and then eat it as if you were eating a soft taco!).

lettuce wraps

 See more frugal recipes!

    • Ellen Bura

      This is a very accurate adaptation of those lettuce wraps from the fancy Asian bistro place.

      Yield 4 servings

      A copycat recipe that you can easily make right at home in just 20 minutes. And it tastes a million times better too!


      1 tablespoon olive oil

      1 pound ground chicken

      2 cloves garlic, minced

      1 onion, diced

      1/4 cup hoisin sauce

      2 tablespoons soy sauce

      1 tablespoon rice wine vinegar

      1 tablespoon freshly grated ginger

      1 teaspoon Sriracha, or more, to taste

      1 (8-ounce) can whole water chestnuts, drained and diced

      2 green onions, thinly sliced

      Kosher salt and freshly ground black pepper, to taste

      1 head butter lettuce


      olive oil in a saucepan over medium high heat. Add ground chicken and
      cook until browned, about 3-5 minutes, making sure to crumble the
      chicken as it cooks; drain excess fat.

      in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger
      and Sriracha until onions have become translucent, about 1-2 minutes.
      Stir in chestnuts and green onions until tender, about 1-2 minutes;
      season with salt and pepper, to taste.

      To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.