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Oreo Birthday Cake Trifle Recipe

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Ingredients Method

Ingredients
  

  • 1 box white cake mix
  • 1/2 cup oil
  • 1 cup water
  • 3 eggs
  • 1 jar rainbow sprinkles
  • 2 3.9- oz boxes cheesecake pudding mix
  • 4 cups whole milk
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups heavy cream
  • 2/3 cup crushed birthday cake Oreos
  • approximately 14 whole oreos + more for garnishing the top

Method
 

  1. Following the boxed cake mix, mix up the batter and add about 1/2 cup rainbow sprinkles (or more if you want!)
  2. Bake the cake according to the box and, once it is cool, cut into 1 inch cubes.
  3. While the cake bakes and cools, make the pudding by whisking the milk with the pudding mix and putting it in the fridge to set.
  4. Put 8 ounces of cold cream cheese into a mixing bowl and mix on a medium speed until smooth.
  5. Add in 1 cup of powdered sugar gradually and mix on low, using a rubber scraper as needed.
  6. Add in 1 tsp of vanilla extract, then turn the mixer to a medium high speed and gradually pour in 2 cups of cold heavy cream.
  7. As soon as you've finished adding the heavy cream, pour in 2/3 cup crushed Oreos.
  8. Once the whipped cream gets thick and starts to hold it shape, scrape down the sides and place it in the fridge until you're ready to use it.
  9. Place about half of the cubes of cake into the bottom of a trifle dish, fully covering the bottom.
  10. Add an even layer of pudding over the cake bits, using about half the pudding mix.
  11. Create the next layer using about 7 whole Oreos.
  12. Top with 1/2 of the whipped cream and spread out with a spatula.
  13. Add the rest of the cake cubes on top of the whipped cream, then add the remaining pudding and top with more whole Oreos.
  14. Finish with the rest of the Oreo whipped cream.
  15. Top with more whole Oreos and/or sprinkles.
  16. Place in the fridge until ready to eat — it is best if it can sit for a few hours or even overnight before you eat it!