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Peanut Butter Chocolate Chip Cookie Dough Dip

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Ingredients Method

Ingredients
  

  • 1 can chickpeas garbanzo beans, drained and rinsed
  • ¼ cups old fashioned oats
  • ½ cup almond milk
  • ¼ cup peanut butter
  • 2-4 tbsp. sweetener maple syrup, honey, brown sugar
  • ¼ tsp salt
  • ½ tsp cinnamon
  • ½ tsp vanilla extract
  • ½ cup mini chocolate chips

Method
 

  1. Place chickpeas, oats, and almond milk in a food processor and blend as finely as you can.
  2. Add peanut butter, sweetener, salt, cinnamon, and vanilla and puree again until the consistency is similar to hummus.
  3. Add more almond milk by tablespoons if you want it to be creamier.
  4. Use a spatula to remove the dip from the food processor and place in a bowl or container.
  5. Then stir in the chocolate chips with a spoon (and add more chocolate chips if desired!).
  6. Serve with celery sticks, apple slices, or pretzels!