Go Back

Quick & Easy Corn Salsa Recipe

Print Recipe
Ingredients Method

Ingredients
  

  • 1/2 cup chopped onion sweet, red, or whichever kind you prefer
  • 1 cup diced fresh tomatoes small diced
  • 1 jalapeno seeds removed and diced
  • 1 cup fresh corn kernels removed from the cob (about 2-3 cobs)
  • 1/4 cup chopped fresh cilantro
  • juice of 1 lime
  • 1/4 tsp garlic powder
  • sprinkle of salt and pepper

Method
 

  1. Add all ingredients to a bowl and stir to combine.
  2. Taste and adjust salt and other flavors as needed. Note: The flavors of the salsa will grow a bit more intense as it sits.
  3. Store in an airtight container in the fridge.