Quick & Easy Corn Salsa Recipe

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Home > Frugal Living > Quick & Easy Corn Salsa Recipe

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This quick and easy corn salsa recipe is great for serving with grilled chicken, for using as a taco topping, or for using as a tortilla chip dip!

Note: Sometimes I’ll keep the corn raw in this recipe and sometimes I’ll give it a quick saute before adding to the other veggies. It’s up to you! If you want to cook it, remove the corn from the cob, saute the kernels in a bit of butter or oil, and allow to cool before adding to the salsa.

Quick & Easy Corn Salsa Recipe

Ingredients

1/2 cup chopped onion (sweet, red, or whichever kind you prefer)
1 cup diced fresh tomatoes (small diced)
1 jalapeno, seeds removed and diced
1 cup fresh corn kernels, removed from the cob (about 2-3 cobs)
1/4 cup chopped fresh cilantro
juice of 1 lime
1/4 tsp garlic powder
sprinkle of salt and pepper

Directions

Add all ingredients to a bowl and stir to combine.
Taste and adjust salt and other flavors as needed. Note: The flavors of the salsa will grow a bit more intense as it sits.
Store in an airtight container in the fridge.

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