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Quick & Easy Corn Salsa Recipe

on 7.5.2025 at 1:20pm
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corn salsa recipe

This quick and easy corn salsa recipe is great for serving with grilled chicken, for using as a taco topping, or for using as a tortilla chip dip!

Note: Sometimes I’ll keep the corn raw in this recipe and sometimes I’ll give it a quick saute before adding to the other veggies. It’s up to you! If you want to cook it, remove the corn from the cob, saute the kernels in a bit of butter or oil, and allow to cool before adding to the salsa.

Quick & Easy Corn Salsa Recipe

Print Recipe
Ingredients Method

Ingredients
  

  • 1/2 cup chopped onion sweet, red, or whichever kind you prefer
  • 1 cup diced fresh tomatoes small diced
  • 1 jalapeno seeds removed and diced
  • 1 cup fresh corn kernels removed from the cob (about 2-3 cobs)
  • 1/4 cup chopped fresh cilantro
  • juice of 1 lime
  • 1/4 tsp garlic powder
  • sprinkle of salt and pepper

Method
 

  1. Add all ingredients to a bowl and stir to combine.
  2. Taste and adjust salt and other flavors as needed. Note: The flavors of the salsa will grow a bit more intense as it sits.
  3. Store in an airtight container in the fridge.

This quick and easy corn salsa recipe is great for serving with grilled chicken, for using as a taco topping, or for using as a tortilla chip dip!

See more recipe ideas!

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