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Slow Cooker Mississippi Pot Roast

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Ingredients Method

Ingredients
  

  • 1/2 cup beef broth
  • 1 packet ranch seasoning
  • 1 cup sliced onion
  • 2-4 lb boneless chuck roast
  • salt and pepper
  • 1 cup sliced pepperoncini peppers with juices
  • 4 tbsp butter cut into 4 pieces

Method
 

  1. In the bowl of a slow cooker, whisk together the beef broth and ranch seasoning. Add the sliced onions and stir.
  2. Put the roast on top of the onions and season both sides with a generous amount of salt and pepper.
  3. Add the peppers and juices and add the butter on top.
  4. Cover and cook on low for 6-8 hours or high for 4-6 hours.