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Slow Cooker Tomato Soup

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Ingredients Method

Ingredients
  

  • 1 medium onion diced
  • 2 garlic cloves minced
  • salt & freshly ground black pepper to taste
  • 1/4 tsp cayenne pepper
  • 32 oz low sodium chicken broth
  • 2 28 oz cans crushed tomatoes
  • 1 cup heavy cream

Method
 

  1. Add the first 6 ingredients (through the tomatoes) to your slow cooker. Give it a stir and cook on low for 6-8 hours.
  2. In the last few minutes of cooking, use an immersion blender to blend the soup until smooth (if you don’t have an immersion blender, you can transfer the soup to a blender and blend in batches). Stir in the heavy cream. Serve with grilled cheese sandwiches.