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We are back in full swing with home school activities, so this week I’m craving simple dinners for busy evenings. Most of these recipes only require a small amount of prep time and many of the steps you can do ahead.
*These prices are based off of averages and are subject to change weekly
Greek Chicken Pitas – Recipe
Sanderson Farms Chicken Thighs, 2 lb, 99¢
Cucumbers, 50¢ ea.
Vine Tomatoes or Grape Tomatoes, 4 Pack or 1 Pint, $2.50
Toufayan Pita Breads, 12 oz, $1.50
Voskos Greek Yogurt 5.3 oz, $1
(10 Points Plus)
Spaghetti Carbonara – Recipe
Ronzoni Healthy Harvest, Garden Delight or Smart Taste Pasta, 16 oz, 49¢
Smithfield Reduced Fat Bacon, 16 oz, $3
Egglands’s Best Grade A Large White Eggs, 12 ct., 47¢
(Points Plus)
Fig Glazed Pork Chops – Recipe
Pork Rib Chops, Center Cut, $3.49 lb
Figs, 16 oz, $2.99
(8 Points Plus)
Veggie Breakfast Burritos – Recipe
Egglands’s Best Grade A Large White Eggs, 12 ct., 47¢
Azteca Ultragrain Tortillas, 10.7 oz, 9¢
Green Peppers, 89¢ ea.
Sargento Low Fat Shredded Cheese, 5-8 oz, $1.77
Tomatoes, $1.49-$1.97 lb
(6 Points Plus)
Stuffed Chicken Breasts – Recipe
Boneless Skinless Chicken Breast, $2.49 lb
Alouette Light Spinach Artichoke Spread & Spreadable Cheese, 6.5 oz, $3.49
Yellow Onions, 3 lb, $1.97-$2.50
Serve w/ Fresh Express Spring Mix, 5 oz, $1.84
(4 Points Plus)
Find all of the current sales of the items in the Southern Savers Item Search.
