Every other week we get a produce basket from our local produce co-op. This is the only way I buy produce, but it does have a few surprises that will get thrown in—like every 3rd or 4th co-op we will come home with 20+ jalapeno peppers!?! That’s about 20 more than my mouth can handle, […]
Though Olive Garden offers several different soups, I’d bet the Zuppa Toscana is the favorite. It’s warming, hearty, and very flavorful. This copycat Zuppa Toscana soup is filled with sausage, kale, and potatoes and tastes just like it came from the restaurant. PrintCopycat Zuppa Toscana Soup Ingredients1 lb ground sausage 1/2 tsp red pepper flakes […]
I love any recipe that is versatile. This quick and easy quiche recipe is a great example of a versatile recipe: You can eat it at any meal, you can add whatever veggies you have on hand, and it makes TWO! Either invite people over and eat them both, or freeze one after it cools, […]
I love cookies that are slightly crisp on the outside, but are super chewy on the inside. These peanut butter cookies fit the bill and are easy to make. PrintThin & Chewy Peanut Butter Cookies Ingredients3/4 cup all-purpose flour 1/2 tsp salt 1 tsp baking powder 1/2 cup granulated sugar 1/2 brown sugar, packed 1 […]
I’d call this a frugal recipe because it uses pantry ingredients and the two cheapest fresh herbs at the grocery store: parsley and cilantro! This chimichurri is easy, but super, super flavorful. Use it on grilled steak, but it would also be good on chicken, pork, or toss a few tablespoons in with potato salad. […]
This past week I felt that tinge of soreness in my throat, and though it’s one thousand degrees outside, I knew I had to do something to soothe it: make some homemade bone broth. The difference in making regular broth and making bone broth is the cooking time. Broth or stock is cooked for a […]
