Easy Mexican Rice Recipe

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Make this easy Mexican rice during your next taco night! Combine rice with some Rotel, veggies, broth, and spices and you’ve got a great savory side dish.

Easy Mexican Rice Recipe

Print Recipe

Ingredients Method

Ingredients

2 tbsp butter
1 1/2 cups rice uncooked
1/2 cup frozen mixed veggies
3 cups chicken broth
1 10 oz can Rotel
2 tsp taco seasoning

Method

In a saucepan over medium-high heat, melt the butter. Add the rice and mixed veggies and cook, stirring continuously, for about 2 minutes.
Add the chicken broth, Rotel, and seasoning. Bring to a boil, then reduce the heat to a simmer and cover.
Keep covered without stirring until the rice is cooked through and the liquid has evaporated, about 15 minutes.
Fluff with a fork and serve.