We love having Mexican-inspired food nights at our house. Whether it’s tacos, enchiladas, or burritos, the meals are generally pretty inexpensive and are quick to prepare. These Mexican black beans are quick and easy and great as a side dish or for filling a tortilla to make a vegetarian taco. PrintMexican Black Beans Ingredients1 can […]
It’s spring! And it’s time for the grills to get some love. You can make this 4-ingredient BBQ sauce and it’s great on chicken, ribs, veggies, or whatever else you’d like to put it on. If you don’t have a grill, no worries. You can use this sauce with baked meats and vegetables as […]
Last week I went into a Honey Baked Ham local store armed with a free coupon for a sandwich. I decided to splurge on my free lunch and get a side. They have the most amazing “fruit salad” I’ve ever had. They call it Mandarin Pineapple Dream which is a very fitting name. As […]
My husband’s all time favorite Thanksgiving dish is green bean casserole. It is a must have at every Thanksgiving meal. When he became gluten intolerant, I knew I couldn’t deny him this culinary treat, so I set out to make a gluten-free green bean casserole recipe. True to the Campbell’s creation, our regular green bean […]
Earlier this week the Southern Savers radio show was on how to have frugal kitchen. The #1 tip… avoid unnessary gadgets and appliances. For us a bread machine fit that category. I love fresh bread (even more so since my husband went gluten free and I get to eat more of the loaf) but don’t […]
