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It’s spring! And it’s time for the grills to get some love. You can make this 4-ingredient BBQ sauce and it’s great on chicken, ribs, veggies, or whatever else you’d like to put it on.
If you don’t have a grill, no worries. You can use this sauce with baked meats and vegetables as well.
- 1 tbsp hot sauce
- 3 tbsp apple cider vinegar
- 1/3 cup yellow mustard
- 1/3 cup molasses
Combine all ingredients in a small saucepan over medium low heat.
Bring the mixture to a very gentle simmer, whisking often, and allow to simmer until the sauce thickens, about 7-10 minutes.
Remove from heat, stir, and use on grilled meats and vegetables.

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