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This recipe is everything I love about Greek salads (cucumbers, feta cheese, onions…) except in pasta form!
The dressing for the salad is simple to put together, but if you’re really in a pinch for time, toss the ingredients with some Italian dressing instead.

- 1 medium tomato diced
- 1 cucumber diced
- 1/2 red onion diced
- 1 cup crumbled feta cheese
- 1/2 lb cooked bowtie pasta cooled
- dressing:
- 1 tbsp white vinegar
- 2/3 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- salt and pepper to taste
- 1 tsp Greek seasoning it includes oregano and dill, so if you don't have Greek seasoning, feel free to make up your own taste
Add the tomato, cucumber, red onion, feta cheese, and pasta to a large bowl.
Add the ingredients for the dressing in a small bowl and whisk until smooth.
Pour the dressing over the vegetable and pasta mixture and toss to combine.
Store in an airtight container in the fridge.
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