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If you’re craving pasta (and an easy meal), try this sausage alfredo pasta! It’s not hard to prepare and it tastes like a restaurant made it.


- alfredo sauce use my recipe for homemade alfredo
- 1 package rotini pasta cooked according to package directions
- 1 12-14 oz smoked sausage link cut into 1/2" slices
- 1/2 cup frozen peas
Make sure to have your alfredo sauce and pasta ready.
In a large skillet over medium-high heat, brown the sausage slices on both sides, about 6 minutes total.
Add in the frozen peas and stir until heated through.
Add the alfredo sauce and cooked pasta to the skillet and stir until everything is well coated with the sauce.
Serve hot!

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