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Coupon Abbreviations
  • SC = Store Coupon
  • MC = Manufacturer Coupon
  • SS = Smart Source
  • RP = Red Plum
  • PG = Proctor and Gamble
Coupon Terms
  • WYB = When You Buy
  • B1G1 = Buy One Get One Free
  • .75/1 = 75 cents off one item
  • .75/3 = 75 cents off three items
  • EXP = Expiration Date

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Amy’s Kroger Menu 10/27

on 10.28.2009 at 11:43pm
6 Comments

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It sure does feel like fall today.  I was inspired by the Kroger ad and came up with a few of my favorite fall comfort foods.

Using Split Chicken Breasts and  Eckrich Smoked Sausage:

Chicken and Sausage Gumbo

or

Chicken Bog
This recipe calls for a 3lb. chicken but I just use the breasts.

Using just Split Chicken Breasts:

Buttermilk Baked Chicken
I found that I needed to bake this a little longer due to the large size of the breasts and I would have doubled the sauce.

Using Pork Loin:

Debate BBQ Sandwiches (this is also a crock pot recipe)

Using Ore Ida Hash Browns, Sour Cream, Cheese:

Hash Brown Casserole
I have no official recipe for this.  You just combine all ingredients and bake.  You can top it with a crispy coating of crackers, corn flakes, etc.  or just bake as is.

    • 32 oz. bag hash browns
    • chopped onion (we leave this out)
    • can condensed soup (cream of potato, chicken, or mushroom)
      (I use mushroom and then add some sauteed mushrooms to the mix)
    • 8 oz. container sour cream
    • shredded cheese to liking
    • 1/4 cup melted butter

Using Chuck Roast:

Beef Stew
I’ve tried a lot of beef stew recipes.  They are usually bland.  This one had a lot of flavor.

Using Toll House Morsels and Pretzels:

All-Time Favorite Chocolate Chip Cookies
Use the variation at the bottom of the page to make Chocolate-Chip Pretzel Cookies.  If you love salty and sweet combination you’ll love these.

or

Chocolate Chip-Pretzel Bars

ENJOY!!

    • Stacey

      I can definitely vouch for the Chicken Bog recipe from Paula Deen. This is a family staple and probably one of my most shared recipes.

    • Erica

      I wonder if Amy would be willing to post some vegetarian recipes?

      • Amy

        I will try. I don’t cook too much vegetarian as my husband lifts weights and we always have meat with our meals.

    • Kristi

      The chicken and sausage gumbo has the incorrect link, it is for chicken bog also. I love that you have added recipes to your site!!! Could it get any better than this!?!?

      • Kristi

        It’s fixed now; thanks so much! It looks wonderful; I can’t wait to try it!

    • Kim C

      Having recipes to go along with the sale items is a WONDERFUL idea !!! One of my first questions when I started couponing (6 months ago) was what kind of meals can you have with just what’s on sale ? I’ve learned a little on my own, but now you’re helping… it’s just fantastic !!! THANK YOU SO MUCH for ALL you do !!!!! You’re such a blessing ! ;o)