Welcome to Southern Savers, where finding deals and steals is simple and rewarding!

See I told you, this would help!

Coupon Abbreviations
  • SC = Store Coupon
  • MC = Manufacturer Coupon
  • SS = Smart Source
  • RP = Red Plum
  • PG = Proctor and Gamble
Coupon Terms
  • WYB = When You Buy
  • B1G1 = Buy One Get One Free
  • .75/1 = 75 cents off one item
  • .75/3 = 75 cents off three items
  • EXP = Expiration Date

Going Nuts? I can help you understand coupon terms and abbreviations

This post may contain affiliate links. Read our disclosure here.

This recipe for cheese tortellini soup is easy, yummy, and great for cold nights.

I’ve kind of been on a soup making kick because 1. it’s not super warm here, 2. you can pack lots of veggies into soups, and 3. one pot=a lot less dishes. Plus, leftovers freeze really well and it’s just plain happy to see a big pot of simmering supper on your stove.

This cheese tortellini soup is really easy; chop a few veggies and you’re basically done. You can find the tortellini in the refrigerated section of your grocery store (mine is near the dairy section).

I got this recipe from Edie who runs the blog Life in Grace. This soup is now a go-to supper in my house.

Cheese Tortellini Soup

Ingredients

  • 2 tbsp oil
  • 1 onion, diced
  • 2 carrots, diced
  • 3 celery stalks, diced
  • 3 garlic cloves, diced
  • 2 1/2 boxes chicken broth
  • 1 bag fresh spinach (I like to chop mine up a bit so the pieces aren't so big, but you can leave the leaves whole if you want)
  • 1 large bag of cheese tortellini
  • 1 28 oz can diced tomatoes
  • 1 tbsp balsamic vinegar
  • 1-2 tbsp honey
  • salt and pepper to taste

Directions

  1. In a soup pot over medium heat, add the oil. Stir in the onion, carrots, and celery and cook until tender, about 5-7 minutes. Add the garlic and cook a minute longer.
  2. Add the broth, spinach, tortellini, tomatoes, vinegar, and honey. Add salt and pepper to taste.
  3. Bring the soup to a boil and reduce to a simmer until the pasta is tender.

See more frugal recipes!

    • blessedwith2

      Looks delicious, thanks

    • Eva Brown

      I think I will try this and add some shredded chicken to it.

    • Jenna

      I’ve been doing something similar to this for years. Publix has an Aprons recipe that uses their frozen vegetable soup mix, so you end up saving yourself a bit of time chopping up veggies, too. It also has Italian sausage, but we’ve used whatever meat happens to be on sale. Rotisserie chicken works really well.

    • Sue

      Print button brings up blank page.