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Here’s a recipe for skillet sausage and veggies, a.k.a. the easiest healthy and homemade dinner on the planet.
I’m not sure if that claim is 100% accurate, but this meal is so easy because you basically chop some things up, heat them up, and then eat them up. Use whatever veggies you have on hand!
Tip: This meal would also be really good piled on a hoagie roll with some provolone!
- one package kielbasa sausage usually 14-16 oz, cut into chunks
- 2 tbsp butter
- 1 bell pepper sliced into thin strips
- 1 medium onion sliced into thin strips
- 1/2 cup frozen corn kernels
- salt and pepper to taste
In a cast iron skillet over medium heat, add the sausage chunks and cook until browned on both sides, about 7 minutes total. Remove the sausage pieces to a plate and set aside.
Add the butter to the skillet, allow to melt, and then add the bell pepper and onion. Allow to cook until softened and slightly browned, about 7-8 minutes.
Add the corn kernels and salt and pepper and cook until the corn is heated through, about 2 minutes.
Add the sausage back to the pan, stir around, and serve hot.
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