Frugal Recipe: Skillet Sausage & Veggies

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Home > Frugal Living > Frugal Recipe: Skillet Sausage & Veggies

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Here’s a recipe for skillet sausage and veggies, a.k.a. the easiest healthy and homemade dinner on the planet.

I’m not sure if that claim is 100% accurate, but this meal is so easy because you basically chop some things up, heat them up, and then eat them up. Use whatever veggies you have on hand!

Tip: This meal would also be really good piled on a hoagie roll with some provolone!

Skillet Sausage & Veggies

Ingredients

one package kielbasa sausage (usually 14-16 oz), cut into chunks
2 tbsp butter
1 bell pepper, sliced into thin strips
1 medium onion, sliced into thin strips
1/2 cup frozen corn kernels
salt and pepper to taste

Directions

In a cast iron skillet over medium heat, add the sausage chunks and cook until browned on both sides, about 7 minutes total. Remove the sausage pieces to a plate and set aside.
Add the butter to the skillet, allow to melt, and then add the bell pepper and onion. Allow to cook until softened and slightly browned, about 7-8 minutes.
Add the corn kernels and salt and pepper and cook until the corn is heated through, about 2 minutes.
Add the sausage back to the pan, stir around, and serve hot.

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