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Sometimes we all need a shortcut and normally rotisserie chickens are a great way to save a few steps in the kitchen. This week we are seeing Rotisserie Chickens on sale at lots of stores, so thought it’s be fun to share some favorite recipe ideas for rotisserie chicken.
Most of the time rotisserie chickens cost almost what you’d pay for a whole chicken at the meat counter, so although it’s a big time saver, it’s not usually a huge budget buster!
Save any parts you won’t eat (bones, skin etc.) and make the best homemade chicken stock of your life.
*These prices are based off of averages and are subject to change weekly
Cajun Chicken & Rice – Recipe
Brown Rice (pantry)
Onions, 39-99¢ lb (Aldi, Lowe’s, Food Lion)
Diced Tomatoes, 14.5-15.5 oz, 60-79¢ (Ingles, Safeway)
Okra (freezer)
Corn, 33¢ ea (Safeway)
Rotisserie Chicken, $3.99-$6.99 (Harveys, Publix, Bi-Lo, Food Lion, Whole Foods)
Chicken Chimichangas – Recipe
Salsa
Rotisserie Chicken, $3.99-$6.99 (Harveys, Publix, Bi-Lo, Food Lion, Whole Foods)
Onions, 39-99¢ lb (Aldi, Lowe’s, Food Lion)
Tortillas, $1.29-$1.78 (Walmart, Bi-Lo, Winn-Dixie, Publix)
Cheddar Cheese, 8 oz, $1.24-$2.40 (almost everywhere)
Guacamole (not on sale, but we have TONS in the freezer)
Sour Cream, 16 oz, $1.50-$2 (Food City, Publix, Harris Teeter, Lowe’s)
Lettuce, 8-16 oz, $1.25 (Safeway)
Tomatoes, 99¢-$1.99 lb (Ingles, Kroger, Publix, Bi-Lo)
Chicken & Cheddar Souffle – Recipe
Cheddar Cheese, 8 oz, $1.24-$2.40 (almost everywhere)
Parmesan, Mama Francesca, 8 oz, $2.50 (Publix)
Spinach, 9 oz, $1-$1.79- (Aldi, Lowe’s, Safeway)
Rotisserie Chicken, $3.99-$6.99 (Harveys, Publix, Bi-Lo, Food Lion, Whole Foods)
Eggs, 12-18 ct., $2.99 (Lowe’s Foods, Safeway)
Bread, 20-24 oz, $1-$2.18 (almost everywhere)
Cheesy Chicken Pot Pie – Recipe
Chicken Stock (use the homemade recipe above)
Rotisserie Chicken, $3.99-$6.99 (Harveys, Publix, Bi-Lo, Food Lion, Whole Foods)
Green Peas, 10 oz, FREE-$1 (Walmart, Harris Teeter, Lowe’s Foods)
Celery, 1 lb, $1.99 (Food Lion)
Carrots, 1 lb, 49¢-$1.50 (Aldi, Food Lion, Ingles)
Cheddar Cheese, 8 oz, $1.24-$2.40 (almost everywhere)
Pie Crust (freezer or make your own from scratch)
Chicken A La King – Recipe
Biscuits, Pillsbury, 4-10 ct. 50-55¢ (Ingles, Publix)
Mushrooms, 8 oz, $2 (Sweetbay)
Onions, 39-99¢ lb (Aldi, Lowe’s, Food Lion)
Celery, 1 lb, $1.99 (Food Lion)
Chicken Stock (use the homemade recipe above)
Rotisserie Chicken, $3.99-$6.99 (Harveys, Publix, Bi-Lo, Food Lion, Whole Foods)
Pimentos or Red Peppers $1.25 ea. (Kroger)
