When your grocery budget begins to creep up, sometimes it’s because food prices are going up. But sometimes we can drift from planning well and this can also cause our budget to go up. Taking a few minutes to plan out your meals for the week will save a lot of money plus a lot of time! Skip all the extra trips to the grocery store for little things you need, and go in with a plan that will handle all the meals this week. Here are 8 easy tips to start meal planning.

8 Tips to Start Meal Planning

Make a list of your family’s regular favorite meals
We all have routine favorites that we make weekly or every few weeks. Make a list of all you can think of, and don’t forget to ask your family what their favorites are too. You’ll be surprised how many meals are on the list after you are done and probably will have almost 3 weeks mapped out!

Think of meals that can be made with the same meat
Not only will this help save money, but it also saves time. If we plan for chili one night why not put shepherds pie on the meal plan that week and brown all the ground beef at the same time!  Or plan to grill out chicken?  Add a few extra on the grill and then use that for chicken fajitas or enchiladas another night this week.   Planning it out ahead of time ensures that you use the leftovers rather than forgetting about them!

Start small with a weekly plan
There is no need to go huge when you are making your first meal plan. Start small with just one week. Many of us don’t even know what we are doing next week, so trying to plan too far ahead will mean that you are constantly moving meals around or not following the plan at all.  If you want to go super easy, use one of our weekly or monthly menu plans.

Get your calendar out
Before you start assigning meals to certain days it’s best to know what is going on that day. Do you have soccer practice, meetings or possibly a trip? A day that you are on the go is a perfect day for a crockpot meal, or one of 100 favorite instant pot meals. When we have AHG Troop meetings, that’s our night for picnic dinner (many times eaten in the car on the way). Looking at the calendar will save last minute crisis moments and trips for fast food!

Plan your side dishes as well as entrees
Sides for us tend to be fresh vegetables, and salad. If I don’t plan these with the meals two things happen. First I tend to over buy in the grocery store, not thinking about how much we need. This normally leads to waste when they go bad. The second problem with unplanned sides is that I’ll forget what produce I did buy and then again it goes bad before it is used.

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