Chicken is one of the cheaper meat options at the grocery store, so incorporating it into your meal planning makes sense. And if you like using chicken as a main ingredient in things like casseroles, salads, or enchiladas, then I’ve got what I think is the easiest way to prep the chicken. All you need is an Instant Pot and a mixer!

I am a huge fan of freezer prepping and this is a go-to item you can always have cooked and ready to add to any meal.  If you make this Instant Pot shredded chicken, you can use some for that night’s dinner and freeze some of it for a future meal. It requires almost no active work and is so easy, it’s hardly worth calling a recipe.

Instant Pot Shredded Chicken

The first step is to buy some chicken. In these pictures, you’ll see pictures of chicken tenderloin, but you can use any kind of boneless chicken (like breasts or thighs).   Buy in bulk for the lowest prices!

If you are using a larger cut than a tenderloin, cut the chicken into strips about the size of tenderloins, as that will allow it to cook evenly and quickly!

Once you have your chicken, put it in the main pot of the Instant Pot and add about 1.5 cups of liquid, like water or chicken broth. If you don’t do this, the chicken will burn on the bottom of the pan.

Then you’ll set the Instant Pot to high pressure for three minutes. That’s right; just 3 minutes! Of course, it does take some time for the Instant Pot to reach full pressure, but you don’t have to mess with it. You can get the chicken going and then go do something else.

After it’s done, you can either let the pressure release naturally or you can manually release it. It won’t make a huge difference.

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