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For the next four weeks Publix and the National Pork Board are teaming up to help you save money and see all the healthy benefits of pork. Each week they will have a different cut of pork meat on sale, and each week I’ll be sharing some great recipes that you can make with that cut.
The National Pork Board wants everyone to make a challenge to eat more healthy in 2012. Whatever your challenge big or small, I encourage you to spend at least the next four weeks with me as we strive to eat more homemade meals and focus on healthy choices.
This week we have pork tenderloin on sale at Publix stores. To go with our sale, the Pork Board has a number of great recipe ideas (that are all healthy by way). They all sounded so great that I had hard time picking what we would cook.
My top three:
Sauteed Pork Medallions with Lemon Garlic Sauce
Roast Tenderloin with Winter Greens and Caramelized Onions
Grilled Orange-Ponzu Tenderloin with Napa Cabbage and Carrot Stirfry
I loved that all three were different from our normal routine and that they were all cooked in a very healthy way.
We ended up choosing the the sauteed medallions. It took all of 20 minutes to have dinner ready and on the table!! For my fellow weight watcher fans, each recipe has complete nutritional info, so this is a 4 point plus entree. I added steamed asparagus and oven roasted potatoes to round out the meal. One note, I reduced the sauce a bit too much and the lemon became alot stronger, so keep to the directions when you get to that point!
Stay tuned each week for a new set of pork recipes. Next week it’s all out “Game Day” meals! You can also find more great recipes of the Pork facebook page.
Heads up that at the end of our four weeks I have quite a bit of free pork to giveaway…
I am working with Publix, the National Pork Board and the Motherhood to bring you this series, all thoughts above are 100% my own.
