This post may contain affiliate links. Read our disclosure here.
No catchy theme this week, just yummy looking food! We are really on a kick at our house of cooking every night and it’s been awesome. I hope that these menu ideas help you see that saving money and using coupons isn’t always about getting the processed junk food. We can save money on anything in the grocery store!!
Check out all the past Frugal Weight Watcher Menu Plans.
*These prices are based off of averages and are subject to change weekly
Creamy Breakfast Farina with Blueberries – Recipe
Blueberries, 5.6-16 oz, $2.99 (Publix)
Dixie Crystals Sugar, 4 lb bag, $1.50 (Bi-Lo)
Stonyfield Oikos Greek Yogurt, 4 pk, $2.50 (Publix)
(5 Points Plus)
Balsamic Chicken with Mushrooms – Recipe
Holly Farms Chicken Breasts or Tenders, 50% off (Food Lion)
Baby Portabella Mushrooms, 8 oz, $1.69 (Publix)
College Inn Broth 32 oz, $1.29 (Publix)
(4 Points Plus)
Beef Fajitas – Recipe
Top Sirloin Fillets, $5.99 lb (Publix)
Georgia Vidalia Onions, 79¢ lb (Publix)
(4 Points Plus)
Shrimp and Scallion Skewers with Creamy Grilled Pepper Sauce – Recipe
Gulf Shrimp raw, 41-50 ct., $4.99 (Kroger)
(2 Points Plus)
Thai Chicken Stir-Fry – Recipe
Holly Farms Chicken Breasts or Tenders, 50% off (Food Lion)
Green Beans $1 lb (Kroger)
(4 Points Plus)
Rice-Stuffed Tomatoes – Recipe
Georgia Vidalia Onions, 79¢ lb (Publix)
Publix Baby Cut and Peeled Carrots, $1.29 (Publix)
Tomatoes on the Vine, $1.69 lb (Publix)
Sargento Shredded Cheese, 5-8 oz, $2 (Publix)
(5 Points Plus)
