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There are some dishes that just taste like fall, but cooking in general can be stressful if you have any dietary restrictions. Being gluten-free, whether because of allergies or other health reasons, can be hard when it comes to certain kinds of meals! Vegetables are usually safe, but other categories like desserts or breakfast foods often include flour or other ingredients that aren’t gluten free. I’ve rounded up 20 gluten free fall recipes so you can enjoy all the delicious flavors of the season while also sticking to your dietary needs!
20 Gluten Free Fall Recipes
Breakfast
Pumpkin Spice Waffles | Carissa Shaw
Pumpkin Muffins | Just What We Eat
Apple Pull Apart Bread | Petite Allergy Treats
Pumpkin Pancakes | Love and Lemons
Butternut Squash Banana Bread | Minimalist Baker
Main Dishes
Spinach Zucchini Lasagna | Oh My Veggies
Gluten-Free Tortilla Soup | Eat With Clarity
Creamy Basil Polenta | Two Peas and Their Pod
Fall Harvest Salad | With Salt and Wit
One Pan Pork Chops with Apples and Onions | The Chunky Chef
Side Dishes
Pumpkin Cornbread | Gluten Free on a Shoestring
Baked Wild Rice with Veggies | Healthy GF Family
Whipped Sweet Potatoes | Insanely Good Recipes
Hasselback Butternut Squash | Taste of Home
Roasted Brussels Sprout Salad with Quinoa | Fit Foodie Finds
Treats
Pumpkin Butter | Gluten Free on a Shoestring
Harvest Apple Crisp | The Real Food Dietitians
Pumpkin Pie | Chocolate Covered Katie
Pumpkin White Chocolate Mousse Cheesecake | Mel’s Kitchen Cafe
Pumpkin Spice Bars | Gourmande in the Kitchen
