See I told you, this would help!
- SC = Store Coupon
- MC = Manufacturer Coupon
- SS = Smart Source
- RP = Red Plum
- PG = Proctor and Gamble
- WYB = When You Buy
- B1G1 = Buy One Get One Free
- .75/1 = 75 cents off one item
- .75/3 = 75 cents off three items
- EXP = Expiration Date
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This week’s menu plan is a little different from usual weeks. As I am gone to CVS headquarters, I thought it might be nice to change things up this week and do something different while my husband is in charge of meals.
The items are still healthy, but have a neat twist. The crust is on the pizza above made out of cauliflower! It’s fun to use or even come up with recipes that are healthy and delicious, but different from the typical dinner meals we often like to make.
*These prices are based off of averages and are subject to change weekly
Corn Beef Glazed in Honey and Mustard Dinner With Cabbage-recipe
Corned Beef – Murphy & David’s or Mosey’s Corned Beef Brisket, $3.89 lb (Publix)
Honey– $4.61 (Walgreens)
Cabbage– 49¢ lb (Publix)
Carrots– 2 lb, 79¢ (Aldi)
Potatoes– 59¢ lb (Food Lion)
Banana Oat Blender Pancakes-recipe
Rolled Oats-(pantry) or substitute Millville Steel Cut Oats, 28 oz, $2.49 (Aldi)
Eggs-My Essentials Large White Eggs, dozen, 99¢ (Harvey’s)
Milk– Special Request Milk, half gal., $2.50 (Ingles)
Banana– 49¢ lb (Food City)
Cauliflower Pizza Crust (BBQ Chicken Pizza)-recipe
Slow Cooker Chicken Marrakesh-recipe
Penne With Balsamic Chicken and Roasted Asparagus-recipe
What are your favorite healthy dishes with a twist?
See more menu plans.
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