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Menu Plan: Husband Approved Healthy and Unique Dishes

on 3.7.2013 at 4:12pm
8 Comments

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menu plan husband approved healthy and unique dishes

This week’s menu plan is a little different from usual weeks. As I am gone to CVS headquarters, I thought it might be nice to change things up this week and do something different while my husband is in charge of meals.

The items are still healthy, but have a neat twist. The crust is on the pizza above made out of cauliflower! It’s fun to use or even come up with recipes that are healthy and delicious, but different from the typical dinner meals we often like to make.

*These prices are based off of averages and are subject to change weekly

Corn Beef Glazed in Honey and Mustard Dinner With Cabbage-recipe

Corned Beef – Murphy & David’s or Mosey’s Corned Beef Brisket, $3.89 lb (Publix)
Dijon Mustard-(pantry)
Honey– $4.61 (Walgreens)
Cabbage– 49¢ lb (Publix)
Carrots– 2 lb, 79¢ (Aldi)
Potatoes–  59¢ lb (Food Lion)

Banana Oat Blender Pancakes-recipe

Rolled Oats-(pantry) or substitute Millville Steel Cut Oats, 28 oz, $2.49 (Aldi)
Eggs-My Essentials Large White Eggs, dozen, 99¢ (Harvey’s)
Milk– Special Request Milk, half gal., $2.50 (Ingles)
Banana–  49¢ lb (Food City)

Cauliflower Pizza Crust (BBQ Chicken Pizza)-recipe

Cauliflower-(Pantry)
Mozzarella-(Pantry)
Chicken Breast-$1.99-$2.28 lb (Ingles, Kroger, Food Lion)
Barbeque Sauce– $1-$1.07 (Publix, Kroger)
Red Onion– $1.29 lb (Sweet Bay)

Slow Cooker Chicken Marrakesh-recipe

Onion– 89¢-99¢ lb  (Aldi, Food Lion)
Garlic-(Pantry)
Carrots– 2 lb bag, 79¢ (Aldi)
Sweet Potatoes-(Pantry)
Garbanzo Beans– $1 (Bi-Lo)
Chicken Breast-$1.99-$2.28 lb (Ingles, Kroger, Food Lion)

Penne With Balsamic Chicken and Roasted Asparagus-recipe

Asparagus– $2.99 lb (Winn Dixie)
Balsamic Vinegar-(Pantry)
Chicken– $1.99-$2.28 lb (Ingles, Kroger, Food Lion)
Penne Pasta-(Pantry)

What are your favorite healthy dishes with a twist?

See more menu plans.

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    • kcreviews

      I don’t think my husband would like any of those dishes! Except maybe the last one.

      • Frances

        I think Jenny’s husband is gluten-free. We just went gluten-free two weeks ago. Yes, the menu is interesting but wheat is in so much.

    • Lisa

      Jenny did your crust stick on your cauliflower pizza and did you cook on a regular pan

    • mlw1ofakind

      Husband approved and healthy in the same sentence ROFL! I’d like to try the bbq pizza.

    • allison

      Thank you. I think I will try the chicken Marakesh for a dinner party next week.

    • Lisa Bluford

      I haven’t been on your web-site as much lately and I’m just now seeing the meal plans. That’s awesome! Thank you so much for the interesting recipes. I’m going to go look at your other plans now.

    • Shannon G

      My father is on a completely wheat-free diet. Even so, my family likes Friday night pizza. I may have to try the cauliflower crust pizza for him! Thanks Jenny! I never would have thought of that!

    • Shannon G

      My father is on a completely wheat-free diet. Even so, my family likes Friday night pizza. I may have to try the cauliflower crust pizza for him! Thanks Jenny! I never would have thought of that!