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This week’s menu plan is a little different from usual weeks. As I am gone to CVS headquarters, I thought it might be nice to change things up this week and do something different while my husband is in charge of meals.
The items are still healthy, but have a neat twist. The crust is on the pizza above made out of cauliflower! It’s fun to use or even come up with recipes that are healthy and delicious, but different from the typical dinner meals we often like to make.
*These prices are based off of averages and are subject to change weekly
Corn Beef Glazed in Honey and Mustard Dinner With Cabbage-recipe
Corned Beef – Murphy & David’s or Mosey’s Corned Beef Brisket, $3.89 lb (Publix)
Dijon Mustard-(pantry)
Honey– $4.61 (Walgreens)
Cabbage– 49¢ lb (Publix)
Carrots– 2 lb, 79¢ (Aldi)
Potatoes– 59¢ lb (Food Lion)
Banana Oat Blender Pancakes-recipe
Rolled Oats-(pantry) or substitute Millville Steel Cut Oats, 28 oz, $2.49 (Aldi)
Eggs-My Essentials Large White Eggs, dozen, 99¢ (Harvey’s)
Milk– Special Request Milk, half gal., $2.50 (Ingles)
Banana– 49¢ lb (Food City)
Cauliflower Pizza Crust (BBQ Chicken Pizza)-recipe
Cauliflower-(Pantry)
Mozzarella-(Pantry)
Chicken Breast-$1.99-$2.28 lb (Ingles, Kroger, Food Lion)
Barbeque Sauce– $1-$1.07 (Publix, Kroger)
Red Onion– $1.29 lb (Sweet Bay)
Slow Cooker Chicken Marrakesh-recipe
Onion– 89¢-99¢ lb (Aldi, Food Lion)
Garlic-(Pantry)
Carrots– 2 lb bag, 79¢ (Aldi)
Sweet Potatoes-(Pantry)
Garbanzo Beans– $1 (Bi-Lo)
Chicken Breast-$1.99-$2.28 lb (Ingles, Kroger, Food Lion)
Penne With Balsamic Chicken and Roasted Asparagus-recipe
Asparagus– $2.99 lb (Winn Dixie)
Balsamic Vinegar-(Pantry)
Chicken– $1.99-$2.28 lb (Ingles, Kroger, Food Lion)
Penne Pasta-(Pantry)
What are your favorite healthy dishes with a twist?
See more menu plans.
