If you’re a backyard gardener, then you probably have tomatoes coming out of your ears right now! It’s the height of summer, which especially in the South, means tomato season. Even if you’re not growing them yourself, roadside stands abound this time of year, so you can almost always find a place to get fresh […]
Breakfast for dinner is a favorite around here, but sometimes I like to mix things up. This sausage and pepper biscuit casserole is kind of like a quiche flipped upside down with a biscuit crust. And you can certainly just used canned biscuit dough, but making the dough yourself is not very difficult and makes […]
If you are a backyard gardener in the summer, then you might have planted cucumbers. And if you planted cucumbers, then this is the time of year when you might be considering if your house is going to be overrun with cucumbers. Especially in the South, these thrive in the heat of summer and produce […]
If you’ve ever been to a restaurant and gotten honey mustard as the dressing for your salad, you know how rich and delicious it is. And if you’ve ever bought a bottle of honey mustard dressing from the store, you know how it’s just not the same. This recipe for homemade honey mustard dressing is […]
Try this easy baked chicken teriyaki for a quick weeknight meal! We like it served with rice and a roasted or steamed green veggie. PrintBaked Chicken Teriyaki Ingredients2 chicken breasts, cut in half horizontally to make 4 cutlets (or you could buy chicken cutlets) 1 cup low-sodium soy sauce 1/2 cup water 1/3 cup brown […]
Our cucumber plants in our raised bed garden have been thriving this season, so we are picking between 5-10 cucumbers a day. We’ve made cucumber salad, passed cucumbers onto our friends, and dipped them in homemade hummus, but my favorite way to use them up is to make refrigerator pickles. I’ve shared my recipe for […]
