Having the realization that I could mix together a pie crust dough directly IN the pie pan without having to roll anything out was amazing to me. This press in the pan pie crust recipe makes quiches and pies easier than ever! A few notes: -This recipe will make one pie crust (enough for a […]
Okay, so here’s the thing about putting together a snack board: there are no rules! That’s the best thing about making snack boards. A snack board is basically just a spread of different foods (charcuterie, desserts, dips and spreads, etc.) that is easy for people to grab and eat. I like to display the food […]
In our house we LOVE carrots! I don’t normally serve them as a side dish, my crew just eats them raw or we put them in roasts and stews. I decided to switch things up and try a new way to cook them to give us some variety in our side dishes. I prefer […]
It’s state fair season! State fairs are full of rides, music, and exhibits, but I’d bet most people’s favorite part of the fair is the food. If you can’t make it to your fair this year, you can try some recipes yourself at home! Here is a list of 10 homemade fair food recipes that […]
One of the reasons quick breads are so great is in the name themselves: they’re quick! They require no yeast or rising time and get their rise instead from baking soda or baking powder. Go beyond banana bread with this list of quick bread recipes (with sweet options and savory options)! Quick Bread Recipes: Sweet […]
Dining at fondue restaurants such as The Melting Pot is always delicious, but it doesn’t ever fit into our budget. It’s actually one of the easiest meals to make at home, plus you don’t have to keep waiting on your waiter to bring you more of your favorite dipping foods! Fondue Need to Know: For each […]
If you’ve ever been to a restaurant and gotten honey mustard as the dressing for your salad, you know how rich and delicious it is. And if you’ve ever bought a bottle of honey mustard dressing from the store, you know how it’s just not the same. This recipe for homemade honey mustard dressing is […]
The other night I was wanting some roasted potatoes to go along with whatever meat we were having. I started peeling the potatoes and thought, “These would be way better with a creamy cheese sauce… and baked in the oven.” So that’s what I did. This is my quick and easy version of scalloped potatoes. […]
