Welcome to Southern Savers, where finding deals and steals is simple and rewarding!

See I told you, this would help!

Coupon Abbreviations
  • SC = Store Coupon
  • MC = Manufacturer Coupon
  • SS = Smart Source
  • RMN = Retail Me Not
  • PG = Proctor and Gamble
Coupon Terms
  • WYB = When You Buy
  • B1G1 = Buy One Get One Free
  • .75/1 = 75 cents off one item
  • .75/3 = 75 cents off three items
  • EXP = Expiration Date

Going Nuts? I can help you understand coupon terms and abbreviations

Homemade Hummus Recipe

on 10.16.2026 at 10:00am
0 Comments

This post may contain affiliate links. Read our disclosure here.

Share
Pin5
Tweet
5 Shares

This homemade hummus recipe is super simple to make: throw everything into a blender and blend it up until smooth!

Here’s a great hosting (or snack) hack – This homemade hummus recipe is super simple to make: throw everything into a blender and blend it up until smooth!

Note about one of the ingredients: Tahini is a paste made of ground sesame seeds. You can find it in most grocery stores (I find mine in the international aisle, but you could also look next to the peanut butter).

Tip: Take your hummus to the next level by adding toppings! I like to top mine with extra virgin olive oil, some extra salt and pepper, paprika, and red pepper flakes. It would also be great with everything bagel seasoning, pesto, or chopped roasted red peppers.

chickpeas blending hummus

Homemade Hummus Recipe

Print Recipe
Ingredients Method

Ingredients
  

  • 2 15 oz cans chickpeas drained and rinsed
  • 1/3 cup tahini make sure the tahini is stirred well before you measure it
  • 2 tbsp extra virgin olive oil
  • 4 tbsp fresh lemon juice
  • 2 garlic cloves peeled and roughly chopped
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1/4 tsp paprika
  • 5 tbsp water or more, depending on your preferred texture

Method
 

  1. In a blender, add all of the ingredients. Blend until very smooth, stopping every so often to scrape down the sides of the blender so everything gets incorporated. You can add more or less water depending on your desired texture.
  2. Transfer to a serving plate (or store in an air tight container in the fridge). Add toppings if desired (see tip above) and serve with veggies and warm pita.

See more recipe ideas!

Share
Pin5
Tweet
5 Shares
    Add A Comment