Breakfast for dinner is a favorite around here, but sometimes I like to mix things up. This sausage and pepper biscuit casserole is kind of like a quiche flipped upside down with a biscuit crust. And you can certainly just used canned biscuit dough, but making the dough yourself is not very difficult and makes it taste so much better. Also, you can totally mix up the ingredients! I used breakfast sausage and peppers, but you could do any kind of meat or vegetables that your family likes.

Sausage and Pepper Biscuit Casserole

I was inspired to make this because of all the peppers growing in our garden! I also have some bulk sausage in the freezer that I found marked down at Aldi, so it made for a very cheap meal overall.

The first step is to brown the sausage.

Any kind of peppers will do—I used a mixed of Italian frying peppers and small lunchbox peppers.

Once the sausage has started to cook, you can throw the peppers in and cook them until they soften.

If you need to, you can drain the grease from the sausage, but this particular batch didn’t have that much, so I left it.

For the biscuit topping, you’ll need flour, baking powder and salt to start.

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